sweet & tart: bavarian rhubarb pie

 

it’s the season now! it’s the time of bright fresh green in the yard, of vibrant florals dotting the flower garden, and of delicate little spikes working themselves upwards to the sun through the dark and moist soil in the vegetable patch. stubbornly bavarian in heart and mind, at times striving for independence . . . → Read More: sweet & tart: bavarian rhubarb pie

twisted

in bavaria, there is no real need for homemade pretzels. almost any pretzel you buy is superior to anything you will produce at home, especially when it comes to the crisp, salty, honey colored and distinctly sweet scented crust.

however, living on the other side of the ocean, this is a totally different challenge. . . . → Read More: twisted

sharing wisdom

earlier this year, I started sharing wisdom. i pulled out the cookbook my mother had given me when i left my original home. it is the most seasoned of my travel companions, not only in appearance, but also my closet one with many of the recipes telling stories of my journey through life. it . . . → Read More: sharing wisdom